1. Examining Regional Trends in Pennsylvania Grüner Veltliner Wines Using Instrumental and Human Sensory Methods Open Access Author: Keller, Stephanie Title: Examining Regional Trends in Pennsylvania Grüner Veltliner Wines Using Instrumental and Human Sensory Methods Graduate Program: Food Science Keywords: Grüner VeltlinerWhite WineWine RegionalityPennsylvaniaDescriptive Analysis File: Download SK_Thesis_FinalVersion.pdf Committee Members: Ryan John Elias, Thesis Advisor/Co-AdvisorHelene Hopfer, Thesis Advisor/Co-AdvisorMichela Centinari, Committee MemberRobert F Roberts, Program Head/Chair
