1. The Impacts of Nutrition Information on Consumers Evaluations toward Fast Food Meals Open Access Author: Hwang, Jungjin Title: The Impacts of Nutrition Information on Consumers Evaluations toward Fast Food Meals Graduate Program: Hotel, Restaurant, and Institutional Management Keywords: Nutrition informationFast foodConsumer behavior File: Download The_Impacts_of_Nutrition_Information_on_Consumer_Evaluations_toward_Fast_Food_Meals.pdf Committee Members: David Allen Cranage, Dissertation Advisor/Co-AdvisorDavid Allen Cranage, Committee Chair/Co-ChairPeter Lawrence Bordi Jr., Committee MemberMartha T Conklin, Committee MemberEdgar Paul Yoder, Committee Member
