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Author:

Weir, Elisabeth

Title:

Measuring Olfactory And Chemosensory Function In Healthy Controls And COVID-19 Positive Individuals

Graduate Program:

Food Science (MS)

Keywords:

COVID-19
Olfaction
Smell
Taste
Detection Threshold
Chemesthesis
Anosmia
Chemosensory Function

File:

Download ElisabethWeir_FinalThesis.pdf

Committee Members:

Robert Roberts, Program Head/Chair
John Hayes, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Cara L Exten, Committee Member