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1. The effect of an educational intervention on small cheese operations: an exploratory study

open_access
Open Access
Author:
Mattos Machado, Robson A
Title:
The effect of an educational intervention on small cheese operations: an exploratory study
Graduate Program:
Food Science
Keywords:
Cheese
farmstead
training
Extension
food safety
sanitation
File:
Download Robson_Machado_-_Dissertation.pdf
Committee Members:
Catherine Nettles Cutter, Dissertation Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Chair/Co-Chair
Rama B Radhakrishna, Committee Member
Kerry Elizabeth Kaylegian, Committee Member
Robert F Roberts, Committee Member
Ernest Peter Hovingh, Special Member

2. The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions

open_access
Open Access
Author:
Culler, Mitchell Dewitt
Title:
The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions
Graduate Program:
Food Science
Keywords:
Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts
File:
Download Final_Thesis_Updated_for_Graduate_School.pdf
Committee Members:
Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member