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Author:

Culler, Mitchell Dewitt

Title:

The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions

Graduate Program:

Food Science

Keywords:

Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts

File:

Download Final_Thesis_Updated_for_Graduate_School.pdf

Committee Members:

Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member