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1. Approaches to Hybrid Synthetic Devices

open_access
Open Access
Author:
Verma, Vivek
Title:
Approaches to Hybrid Synthetic Devices
Graduate Program:
Engineering Science and Mechanics
Keywords:
Kinesin
Microtubules
Casein
Lithography
Hybrid synthetic devices
Cellulose
File:
Download Vivek_Verma_PhD_Dissertation.pdf
Committee Members:
Jeffrey M Catchmark, Dissertation Advisor/Co-Advisor
Jeffrey M Catchmark, Committee Chair/Co-Chair
William O Hancock, Committee Member
Bernhard R Tittmann, Committee Member
Jian Xu, Committee Member

3. The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions

open_access
Open Access
Author:
Culler, Mitchell Dewitt
Title:
The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions
Graduate Program:
Food Science
Keywords:
Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts
File:
Download Final_Thesis_Updated_for_Graduate_School.pdf
Committee Members:
Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member

4. The Effect of Interactions Between Capsaicin and Dairy Proteins on Oral Burn

open_access
Open Access
Author:
Farah, Brigitte
Title:
The Effect of Interactions Between Capsaicin and Dairy Proteins on Oral Burn
Graduate Program:
Food Science
Keywords:
Capsaicin
Dairy Proteins
Casein
Hydrophobic
Chemesthesis
File:
Download BrigitteFarah_FinalThesis.pdf
Committee Members:
Robert Roberts, Program Head/Chair
John Neil Coupland, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
John Hayes, Thesis Advisor/Co-Advisor
Federico Miguel Harte, Committee Member