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1. THE EFFECTS OF MONOUNSATURATED FATTY ACID-RICH DIETS AND PROCESSED TOMATOES ON CARDIOVASCULAR DISEASE RISK FACTORS

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3. Effect Of Diet On Vascular Health In Type 2 Diabetes And Community-dwelling Adults

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4. The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Established and Emerging Cardiovascular Disease Risk Factors

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5. modeling and dynamic prediction of recurrent time-to-event data with competing risks

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