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1. Effects of Caffeine, Stress, and Family History of Hypertension on Blood Pressure and Blood Markers of Cardiovascular Disease Risk

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Open Access

2. Statistical methods for identifying novel DNA sequence variants associated with atherosclerosis

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Open Access

3. Effects of Replacing Saturated Fatty Acids with Walnuts or Vegetable Oils on Central Blood Pressure, Arterial Stiffnecuss Indices, Lipids, Lipoproteins, and the Gut Microbiome in Adults at Risk for Cardiovaslar Disease

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Open Access

4. Microvascular Function in those with Traditional and Non-traditional Cardiovascular Disease Risk Factors

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5. High Antioxidant and Anti-Inflammatory Load Improves Non-Nitric Oxide-Mediated Cutaneous Microvascular Function in Reproductive-Aged Healthy Women

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Open Access

6. “Omics of Disease”: Automation, Weaving, and Capturing

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Open Access

7. The Role of Polyunsaturated Fatty Acids in Metabolic Phenotypes and Genetic Associations with Cardiovascular Health

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Open Access