Search

Author:

Cassar, Joshua Robert

Title:

UTILIZATION OF PULSED ULTRAVIOLET LIGHT AS A MICROBIAL REDUCTION INTERVENTION ON RAW CHICKEN

Graduate Program:

Animal Science

Keywords:

chicken
pulsed ultraviolet light
Salmonella
E. coli
Campylobacter

File:

Download CASSAR_THESIS_FINAL.pdf

Committee Members:

Edward William Mills, Thesis Advisor/Co-Advisor
Jonathan Alexander Campbell, Committee Member
Ali Demirci, Committee Member

Author:

Watson, Samuel Caleb

Title:

Investigation of the bacterial safety of fermented and dried duck salami

Graduate Program:

Animal Science

Keywords:

duck salami
Salmonella
Listeria monocytogenes
Campylobacter

File:

Download Watson__Samuel._ANSC_MS_Thesis-Final.pdf

Committee Members:

Jonathan Campbell, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Edward William Mills, Committee Member
Nancy Ostguy, Committee Member

Author:

Yan, Runan

Title:

Investigation of the effect of microbiota on the survival and culturability of Campylobacter spp.

Graduate Program:

Food Science (PHD)

Keywords:

Campylobacter
chicken meat microbiota
culturability
survival
viability qPCR
cold storage

File:

Login to Download

Committee Members:

Jasna Kovac, Chair & Dissertation Advisor
Rongling Wu, Outside Unit & Field Member
Nkuchia M'ikanatha, Special Member
Edward Dudley, Major Field Member
Catherine Cutter, Major Field Member
Robert Roberts, Program Head/Chair