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1. GENDER AND LEADERSHIP OF AGRICULTURAL COOPERATIVES: THE CASE OF CAMBODIA

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Open Access

2. Characterizing Escherichia coli and Salmonella enterica obtained from the vegetable supply chain in Cambodia: Diversity, persistence, and transmission

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Open Access

3. Grit among Cambodian adolescents: Validity and reliability of the original and short forms of the grit scale

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Open Access

4. Gender Aspects of Wild Food Plant Production and Utilization In Northwestern Cambodia

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Open Access