Effects of Replacing Saturated Fatty Acids with Walnuts or Vegetable Oils on Central Blood Pressure, Arterial Stiffnecuss Indices, Lipids, Lipoproteins, and the Gut Microbiome in Adults at Risk for Cardiovaslar Disease
Penny Margaret Kris-Etherton, Dissertation Advisor/Co-Advisor Penny Margaret Kris-Etherton, Committee Chair/Co-Chair Laura E Murray-Kolb, Committee Member Gregory C Shearer, Committee Member David Nathan Proctor, Outside Member
