1. Synergistic And Antagonistic Ingredient Interactions As A Sugar Reduction Strategy In Chocolate Milk Open Access Author: Riak, Alden Title: Synergistic And Antagonistic Ingredient Interactions As A Sugar Reduction Strategy In Chocolate Milk Graduate Program: Food Science (MS) Keywords: SensoryChocolate MilkCross-modalSynergyAntagonismIngredient InteractionIsobole File: Download Riak_Thesis_Final_2021.pdf Committee Members: Robert Roberts, Program Head/ChairHelene Hopfer, Thesis Advisor/Co-AdvisorJohn Hayes, Committee Member
2. Microbial interactions in the phyllosphere: from bacterial competition to disease suppression Restricted (Penn State Only) Author: Ehau-Taumaunu, Hanareia Title: Microbial interactions in the phyllosphere: from bacterial competition to disease suppression Graduate Program: Plant Pathology (PHD) Keywords: phyllospheredisease suppressionmicrobial communitiesbacterial speckSolanum lycopersicumPseudomonas syringaeMicrobial ecologyPhyllosphereEndosphereBacteriocinTailocinDisease suppressionMicrobiomePseudomonas syringaePlant diseaseMicrobial competitionAntagonismMetagenomic assembled genomesFunctional potentialCommon beanTomato File: Login to Download Committee Members: Carolee Bull, Major Field MemberTimothy Miyashiro, Outside Unit & Field MemberBeth Gugino, Major Field MemberKevin Hockett, Chair & Dissertation AdvisorMaria Del Mar Jimenez Gasco, Major Field MemberCarolee Bull, Program Head/Chair