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1. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS

open_access
Open Access
Author:
Charepalli, Venkata Rohit
Title:
POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS
Graduate Program:
Food Science
Keywords:
Cancer stem cells
polyphenols
purple-fleshed potatoes
cancer prevention
resveratrol
grape seed extract
β-catenin
colon cancer
File:
Download Dissertation_Charepalli.pdf
Committee Members:
Jairam Kp Vanamala, Dissertation Advisor/Co-Advisor
Jairam Kp Vanamala, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
Gregory Ray Ziegler, Committee Member
Mary J Kennett, Outside Member

2. MITIGATION OF INTESTINAL TUMORIGENESIS AND CANCER CACHEXIA IN APCMIN/+ MICE BY TABLE GRAPES (VITIS VINIFERA)

open_access
Open Access
Author:
Indukuri, Vijaya Varma
Title:
MITIGATION OF INTESTINAL TUMORIGENESIS AND CANCER CACHEXIA IN APCMIN/+ MICE BY TABLE GRAPES (VITIS VINIFERA)
Graduate Program:
Food Science
Keywords:
Colon cancer
cancer prevention
β-catenin
File:
Download Vijay_indukuri__dissertation_post_defense_final_with_vita_ETD_7_30_19.pdf
Committee Members:
Joshua D. Lambert, Dissertation Advisor/Co-Advisor
Joshua D. Lambert, Committee Chair/Co-Chair
Jairam K.P. Vanamala, Committee Member
Gregory R. Ziegler, Committee Member
Mary J. Kennett, Outside Member