1. DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE Open Access Author: Suwanayuen, Nuttanit Title: DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE Graduate Program: Food Science Keywords: degradationstarch spherulitesstarchα-amylase File: Download Food_Sci_MS_Thesis-2009_Nuttanit_Suwanayuen.pdf Committee Members: Gregory Ray Ziegler, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Thesis Advisor/Co-Advisor
