A CROSS-LINGUISTIC AND CROSS-CULTURAL ANALYSIS OF TASTE, FOOD, COOKING, AND INTERACTION IN A CORPUS OF TELEVISION COOKING SHOWS FROM ROMANIA AND THE U.S.
Meredith Christine Doran, Dissertation Advisor/Co-Advisor Meredith Christine Doran, Committee Chair/Co-Chair Robert William Schrauf, Committee Chair/Co-Chair Celeste S Kinginger, Committee Member Steve L Thorne, Committee Member Matthew Frank Jordan, Committee Member
Alan Maceachren, Committee Chair/Co-Chair Cynthia Ann Brewer, Committee Member Donna Jean Peuquet, Committee Member Eugene Joseph Lengerich, Committee Member Karl Stephen Zimmerer, Committee Member
Forecasting the competencies that will define "best-in-class" business-to-business market managers: An emergent Delphi-hybrid competency forecasting model
Donald Albert Koss, Committee Chair/Co-Chair Christopher Mulhstein, Committee Chair/Co-Chair Paul Raymond Howell, Committee Member Clifford Jesse Lissenden Iii, Committee Member Ernest Czyryca, Committee Member
William Ray, Committee Chair/Co-Chair Peter Andrew Arnett, Committee Member Richard Alan Carlson, Committee Member Joyce Karen Illfelder Kaye, Committee Member
Lisa R Lattuca, Dissertation Advisor/Co-Advisor Lisa R Lattuca, Committee Chair/Co-Chair James Fredericks Volkwein, Committee Member Peggy Noel Van Meter, Committee Member Aleksandra B Slavkovic, Committee Member
Eric S Post, Committee Chair/Co-Chair Duane R Diefenbach, Committee Member Ottar N Bjornstad, Committee Member Christopher Barry Goguen, Committee Member Matthew Marshall, Committee Member
Richard Doyle, Dissertation Advisor/Co-Advisor Richard Matthew Doyle, Committee Chair/Co-Chair Jeffrey Nealon, Committee Member Xiaoye You, Committee Member Robert Anderson Yarber Jr., Committee Member
Barbara Jean Rolls, Dissertation Advisor/Co-Advisor Barbara Jean Rolls, Committee Chair/Co-Chair Terryl Johnson Hartman, Committee Member Sharon Nickols Richardson, Committee Member Penny Margaret Kris Etherton, Committee Member Mary Jane De Souza, Committee Member
