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Author:

Tieu, Stiphany

Title:

Effect of mild thermal and pH changes on the sol-gel transition in skim milk

Graduate Program:

Food Science (MS)

Keywords:

casein micelle
rheology
milk gel
pH
heat treatment

File:

Download Tieu__Stiphany_thesis.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Federico Miguel Harte, Thesis Advisor/Co-Advisor
John Neil Coupland, Committee Member
Greg Ziegler, Committee Member