Search

Search Constraints

Start Over You searched for: Graduate Program Food Science Remove constraint Graduate Program: Food Science Degree MS Remove constraint Degree: MS Year 2011 Remove constraint Year: 2011 Keyword Mushrooms Remove constraint Keyword: Mushrooms Keyword optimization Remove constraint Keyword: optimization

Search Results

1. OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus)

open_access
Open Access