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Author:

Schmidt, Julia

Title:

Evaluation of Alkylresorcinol-rich Extract as an Antioxidant in a Low-moisture Food

Graduate Program:

Food Science (MS)

Keywords:

Lipid Oxidation
Antioxidant
Alkylresorcinol
low-moisture food
crackers
shelf-life
stability
metabolomics
GC-MS
HPLC
Chromatography
sensory discrimination
oxidation
RapidOxy

File:

Download Schmidt_Thesis_6.23.23.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Ryan John Elias, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
John Neil Coupland, Thesis Advisor/Co-Advisor