1. The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions Open Access Author: Culler, Mitchell Dewitt Title: The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions Graduate Program: Food Science Keywords: CaseinCasein MicellesTemperaturepHDairyFood ScienceMilkCheeseEmulsifying Salts File: Download Final_Thesis_Updated_for_Graduate_School.pdf Committee Members: Federico Miguel Harte, Thesis Advisor/Co-AdvisorRobert F Roberts, Committee MemberGregory Ray Ziegler, Committee MemberJohn Neil Coupland, Committee Member
2. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK Open Access Author: Williams, Kezi Malcolm Title: FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK Graduate Program: Food Science Keywords: Food ScienceFood MicrobiologyFood Safety File: Download Kezi_Thesis_2018_Final_Draft.pdf Committee Members: Dr. Luke LaBorde, Thesis Advisor/Co-AdvisorDr. Catherine Cutter, Committee MemberDr. Edward Dudley, Committee Member
