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Start Over Graduate Program Food Science Degree MS Year 2017 Keyword COCOA Author Last Name Dai

1. EFFECTS OF ALKALIZATION AND ROASTING ON FREE AND BOUND PHENOLIC COMPOUNDS IN COCOA NIBS AND SHELLS

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Open Access

Author:: Dai, Qiaoqiao
Title:: EFFECTS OF ALKALIZATION AND ROASTING ON FREE AND BOUND PHENOLIC COMPOUNDS IN COCOA NIBS AND SHELLS
Graduate Program:: Food Science
Keywords:: COCOA
PHENOLICS
BOUND
ALKALIZATION
ROASTING
File:: Download 111717_QD_Thesis_final.pdf
Committee Members:: Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member