1. Understanding Regional Sensory Profiles of White Wines in Pennsylvania Open Access Author: Donohue, Marielle Title: Understanding Regional Sensory Profiles of White Wines in Pennsylvania Graduate Program: Food Science Keywords: PennsylvaniaWhite WinesDescriptive AnalysisFree SortingSensory Science File: Download Donohue_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorJohn Hayes, Committee MemberKathleen Marie Kelley, Committee MemberRobert F Roberts, Program Head/Chair
2. Examining Regional Trends in Pennsylvania Grüner Veltliner Wines Using Instrumental and Human Sensory Methods Open Access Author: Keller, Stephanie Title: Examining Regional Trends in Pennsylvania Grüner Veltliner Wines Using Instrumental and Human Sensory Methods Graduate Program: Food Science Keywords: Grüner VeltlinerWhite WineWine RegionalityPennsylvaniaDescriptive Analysis File: Download SK_Thesis_FinalVersion.pdf Committee Members: Ryan John Elias, Thesis Advisor/Co-AdvisorHelene Hopfer, Thesis Advisor/Co-AdvisorMichela Centinari, Committee MemberRobert F Roberts, Program Head/Chair
