1. EFFECTS OF POLYPHENOLIC-RICH DARK CHOCOLATE AND ALMONDS ON CARDIOVASCULAR RISK FACTORS IN OVERWEIGHT AND OBESE ADULTS Open Access Author: Lee, Yujin Title: EFFECTS OF POLYPHENOLIC-RICH DARK CHOCOLATE AND ALMONDS ON CARDIOVASCULAR RISK FACTORS IN OVERWEIGHT AND OBESE ADULTS Graduate Program: Nutritional Sciences Keywords: Dark chocolateCocoaAlmondsLipidsLipoproteinsFlow-mediated dilationCoronary heart disease File: Download Final_Yujin_Lee_Revised_120216.pdf Committee Members: Penny M. Kris-Etherton, Dissertation Advisor/Co-AdvisorPenny M. Kris-Etherton, Committee Chair/Co-ChairXiang Gao, Committee MemberGregory C. Shearer, Committee MemberSheila G. West, Outside Member
