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Author:

Wang, Tianmin

Title:

EFFECTS OF COLOR-FLESHED POTATOES ON DEXTRAN SULFATE SODIUM (DSS)-INDUCED COLITIS AND THE ROLE OF GUT MICROBIOTA

Graduate Program:

Horticulture

Keywords:

Anti-inflammatory
Color-fleshed Potato
DSS
Colitis
Anthocyanins
Intestinal Microbiota

File:

Download 0612_Thesis_Draft-TM-final-0718-format.pdf

Committee Members:

Lavanya Reddivari, Thesis Advisor/Co-Advisor
Surinder Chopra, Thesis Advisor/Co-Advisor
Mary J Kennett, Committee Member