eTD Explore

Start Over Graduate Program Food Science Committee Member Koushik Seetharaman Keyword Baking Keyword Drying Keyword Flour Keyword Optimization Keyword Pretzel

1. HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION

Open Access

Author:: Yao, Ni
Title:: HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION
Graduate Program:: Food Science
Keywords:: Drying
Extrusion
Flour
Dough
Screening
Optimization
Alkali
Pretzel
Baking
File:: Download Ni_Yao_Thesis_Submitted.pdf
Committee Members:: Koushik Seetharaman, Committee Chair/Co-Chair
John D Floros, Committee Member
Richard K Owusu Apenten, Committee Member
Joseph Irudayaraj, Committee Member

Search

Search Constraints

Search Results

Limit your search

Graduate Program

Degree

Year

Committee Member

Keyword

Author Last Name

Access Level