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Start Over Degree MS Year 2017 Committee Member Joshua D Lambert Keyword BOUND

1. EFFECTS OF ALKALIZATION AND ROASTING ON FREE AND BOUND PHENOLIC COMPOUNDS IN COCOA NIBS AND SHELLS

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Open Access

Author:: Dai, Qiaoqiao
Title:: EFFECTS OF ALKALIZATION AND ROASTING ON FREE AND BOUND PHENOLIC COMPOUNDS IN COCOA NIBS AND SHELLS
Graduate Program:: Food Science
Keywords:: COCOA
PHENOLICS
BOUND
ALKALIZATION
ROASTING
File:: Download 111717_QD_Thesis_final.pdf
Committee Members:: Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member