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Start Over Degree MS Committee Member John Neil Coupland Author Last Name Gallegos

Open Access

Author:: Gallegos, Dariann
Title:: Effects of Milk Protein Concentrate and Stabilizer Type on Shrinkage in Low Fat Ice Creams
Graduate Program:: Food Science
Keywords:: High Protein Ice Cream
Tamarind Seed Gum
Locust Bean Gum
Shrinkage
Milk Protein Concentrate
File:: Download Gallegos_Thesis_final.pdf
Committee Members:: Robert F Roberts, Thesis Advisor/Co-Advisor
John Neil Coupland, Committee Member
Greg Ziegler, Committee Member
Robert F Roberts, Program Head/Chair

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