1. Bitter: Understanding how Protein, Lipids, and Oil-in-water Emulsions Influence Perception Open Access Author: Tenney, Kelsey Nicole Title: Bitter: Understanding how Protein, Lipids, and Oil-in-water Emulsions Influence Perception Graduate Program: Food Science Keywords: sensorybitterfood scienceemulsionpartitioningprotein bindingcaffeinequinine File: Download Tenney_M.S._Thesis.pdf Committee Members: John Neil Coupland, Thesis Advisor/Co-Advisor
