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Start Over Degree MS Committee Member John Neil Coupland Keyword Capsaicin

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Author:: Farah, Brigitte
Title:: The Effect of Interactions Between Capsaicin and Dairy Proteins on Oral Burn
Graduate Program:: Food Science (MS)
Keywords:: Capsaicin
Dairy Proteins
Casein
Hydrophobic
Chemesthesis
File:: Download BrigitteFarah_FinalThesis.pdf
Committee Members:: Robert Roberts, Program Head/Chair
John Neil Coupland, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
John Hayes, Thesis Advisor/Co-Advisor
Federico Miguel Harte, Committee Member

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