1. Understanding Regional Sensory Profiles of White Wines in Pennsylvania Open Access Author: Donohue, Marielle Title: Understanding Regional Sensory Profiles of White Wines in Pennsylvania Graduate Program: Food Science Keywords: PennsylvaniaWhite WinesDescriptive AnalysisFree SortingSensory Science File: Download Donohue_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorJohn Hayes, Committee MemberKathleen Marie Kelley, Committee MemberRobert F Roberts, Program Head/Chair
2. Examining Regional Trends in Pennsylvania Grüner Veltliner Wines Using Instrumental and Human Sensory Methods Open Access Author: Keller, Stephanie Title: Examining Regional Trends in Pennsylvania Grüner Veltliner Wines Using Instrumental and Human Sensory Methods Graduate Program: Food Science Keywords: Grüner VeltlinerWhite WineWine RegionalityPennsylvaniaDescriptive Analysis File: Download SK_Thesis_FinalVersion.pdf Committee Members: Ryan John Elias, Thesis Advisor/Co-AdvisorHelene Hopfer, Thesis Advisor/Co-AdvisorMichela Centinari, Committee MemberRobert F Roberts, Program Head/Chair
3. The Influence of the COVID-19 Pandemic on Wine Consumer Behavior in the Mid-Atlantic U.S. Region Open Access Author: Reed, Bridget Title: The Influence of the COVID-19 Pandemic on Wine Consumer Behavior in the Mid-Atlantic U.S. Region Graduate Program: Food Science (MS) Keywords: winePennsylvaniaPennsylvania wineCOVID-19pandemicCOVID-19 pandemicconsumer ethnocentrism File: Download Bridget_Reed_Thesis.V3.pdf Committee Members: John Hayes, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberRobert Roberts, Program Head/ChairSarah Kirkmeyer, Committee Member
