1. FACTORS THAT INFLUENCE BAROTOLERANCE OF LISTERIA MONOCYTOGENES AND THE MECHANISM OF INACTIVATION BY HIGH PRESSURE PROCESSING Open Access Author: Hayman, Melinda Title: FACTORS THAT INFLUENCE BAROTOLERANCE OF LISTERIA MONOCYTOGENES AND THE MECHANISM OF INACTIVATION BY HIGH PRESSURE PROCESSING Graduate Program: Food Science Keywords: injuryhigh pressure processingListeria monocytogenesdifferential scanning calorimetry File: Download HaymanThesis.pdf Committee Members: Stephen John Knabel, Committee Chair/Co-ChairRamaswamy C Anantheswaran, Committee Chair/Co-ChairJohn Floros, Committee MemberAllen T Phillips, Committee MemberHassan Gourama, Committee MemberMaryann Victoria Bruns, Committee Member
