1. Critical Concentration of Lecithin Phospholipids Synergistically Improves the Antimicrobial Activity of Eugenol against Escherichia coli Open Access Author: Zhang, Haoshu Title: Critical Concentration of Lecithin Phospholipids Synergistically Improves the Antimicrobial Activity of Eugenol against Escherichia coli Graduate Program: Food Science Keywords: lecithinessential oile. colisynergistic File: Download Final_dissertation-Haoshu_Zhang.pdf Committee Members: Federico Miguel Harte, Dissertation Advisor/Co-AdvisorFederico Miguel Harte, Committee Chair/Co-ChairEdward G Dudley, Committee MemberJohn Neil Coupland, Committee MemberYong Wang, Outside Member
2. COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS Open Access Author: Keefer, Andrea Barrick Title: COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS Graduate Program: Food Science Keywords: SalmonellaRetail MeatWhole-genome sequencingAntimicrobial Resistance File: Download Keefer_Andrea_Thesis_Final.pdf Committee Members: Edward G Dudley, Thesis Advisor/Co-AdvisorCatherine Nettles Cutter, Committee MemberJasna Kovac, Committee Member
3. USING WHOLE GENOME SEQUENCING TO CHARACTERIZE MULTIDRUG RESISTANT SHIGELLA SONNEI Open Access Author: Abelman, Rebecca Lynn Title: USING WHOLE GENOME SEQUENCING TO CHARACTERIZE MULTIDRUG RESISTANT SHIGELLA SONNEI Graduate Program: Food Science Keywords: shigellawhole genome sequencingfood microbiology File: Download thesis_final_submission.pdf Committee Members: Edward G Dudley, Thesis Advisor/Co-AdvisorCatherine Nettles Cutter, Committee MemberJasna Kovac, Committee Member
