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Start Over Graduate Program Food Science Committee Member Edward G Dudley Keyword probiotics

1. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis

open_access
Open Access
Author:
Loquasto, Joseph Robert
Title:
Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis
Graduate Program:
Food Science
Keywords:
bifidobacteria
probiotics
genomics
dairy products
File:
Download Loquasto-Dissertation.pdf
Committee Members:
Robert F Roberts, Committee Chair/Co-Chair
Edward G Dudley, Committee Member
Rodolphe Barrangou, Committee Member
Eric Thomas Harvill, Committee Member

2. Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity

open_access
Open Access
Author:
Dimarzio, Michael John
Title:
Hijacking host metabolism with Lactobacillus—understanding the implications of bile salt hydrolase diversity
Graduate Program:
Food Science
Keywords:
Lactobacillus
gut microbiota
bile salt hydrolase
obesity
farnesoid X receptor
bile acids
probiotics
metabolomics
File:
Download DiMarzio_-_Dissertation_Final.pdf
Committee Members:
Edward G Dudley, Dissertation Advisor/Co-Advisor
Edward G Dudley, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
Andrew David Patterson, Committee Member
Robert F Roberts, Committee Member