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Start Over Graduate Program Food Science Degree MS Year 2010 Committee Member Edward G Dudley

1. DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF

open_access
Open Access
Author:
Valadez, Angela
Title:
DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF
Graduate Program:
Food Science
Keywords:
beef products
Escherichia coli O-antigen serogroups
Shiga toxins
detection
File:
Download Final_MS_thesis_Angela_Valadez_Penn_State_2010.pdf
Committee Members:
Cutter, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor

2. VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC

open_access
Open Access
Author:
Liu, Fenyun
Title:
VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC
Graduate Program:
Food Science
Keywords:
subtyping
MLST
Salmonella
File:
Download thesis_11122010.pdf
Committee Members:
Dr Steve Knabel And Dr Edward Dudley, Thesis Advisor/Co-Advisor
Stephen John Knabel, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor