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Start Over You searched for: Graduate Program Food Science Remove constraint Graduate Program: Food Science Committee Member Edward G Dudley Remove constraint Committee Member: Edward G Dudley Committee Member Stephen John Knabel Remove constraint Committee Member: Stephen John Knabel

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1. Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse

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2. VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC

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Open Access

3. REARRANGEMENT HOT SPOT (rhs) GENES ARE POTENTIAL MARKERS FOR MULTILOCUS SEQUENCE TYPING OF ESCHERICHIA COLI O157:H7 STRAINS

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Open Access

4. Factors affecting biofilm formation and transition of Listeria monocytogenes to the long-term-survival phase and their possible roles in persistence in food processing plants

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Open Access

5. The Complex Involvement of Prophage and Prophage-Encoded Genes in the Biology and Pathogenesis of Escherichia coli O157:H7

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6. DIVERSITY OF SHIGA TOXIN-CONVERTING PHAGE AND CRISPR LOCI IN SHIGA TOXIN-PRODUCING ESCHERICHIA COLI: EVOLUTIONARY AND PATHOGENICITY IMPLICATIONS

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7. Strain Specific Differences in the Shiga Toxin-2 Expression and Amplification in Escherichia coli O157:h7 When Coincubated With Non-pathogenic Eschericha coli Strains

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Open Access