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Start Over You searched for: Graduate Program Food Science Remove constraint Graduate Program: Food Science Committee Member Edward G Dudley Remove constraint Committee Member: Edward G Dudley Committee Member Stephanie Doores Remove constraint Committee Member: Stephanie Doores

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1. Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse

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Open Access

2. A Comprehensive Food Safety Assessment of Farmers' Markets in Pennsylvania

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Open Access