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Start Over Graduate Program Agricultural, Environmental and Regional Economics Degree MS Committee Member David G. Abler Keyword organic food

1. THE LINK BETWEEN DIET QUALITY AND ORGANIC FOOD PURCHASES FOR U.S. HOUSEHOLDS

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Open Access

Author:: Shu, Jingjing
Title:: THE LINK BETWEEN DIET QUALITY AND ORGANIC FOOD PURCHASES FOR U.S. HOUSEHOLDS
Graduate Program:: Agricultural, Environmental and Regional Economics
Keywords:: diet quality
organic food
File:: Download Master_Thesis_Jingjing_Shu_Final_Submit.pdf
Committee Members:: Edward C. Jaenicke, Thesis Advisor/Co-Advisor
David G. Abler, Committee Member
Yizao Liu, Committee Member