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Start Over Degree MS Year 2017 Committee Member Catherine Cutter Keyword fermented sausages

1. Investigation of food safety parameters for fermented semi-dry and dry sausage products

open_access

Open Access

Author:: Mckinney, Samantha Rene
Title:: Investigation of food safety parameters for fermented semi-dry and dry sausage products
Graduate Program:: Animal Science
Keywords:: E. coli O157:H7
Salmonella
L. monocytogenes
fermented sausages
File:: Download McKinney_Thesis_4_1.pdf
Committee Members:: Jonathan Campbell, Thesis Advisor/Co-Advisor
Catherine Cutter, Committee Member
Nancy Ostiguy, Committee Member