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Start Over You searched for: Graduate Program Hotel, Restaurant, and Institutional Management Remove constraint Graduate Program: Hotel, Restaurant, and Institutional Management Year 2010 Remove constraint Year: 2010 Committee Member Breffni M Noone Remove constraint Committee Member: Breffni M Noone Committee Member Harry Zinn Remove constraint Committee Member: Harry Zinn Author Last Name Kim Remove constraint Author Last Name: Kim

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1. THE EFFECT OF SURPRISE ON CUSTOMER DELIGHT AND THE ROLE OF EXPLANATIONS FOR MANAGING CUSTOMER EXPECTATIONS

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Open Access