1. ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS Open Access Author: Gulseren, Ibrahim Title: ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS Graduate Program: Food Science Keywords: scattering theoryultrasonic attenuationultrasonic velocityfrozen foodsLow-intensity ultrasoundemulsionssurface melting File: Download THESIS_-_FINAL.pdf Committee Members: John Neil Coupland, Committee Chair/Co-ChairGregory Ray Ziegler, Committee MemberRamaswamy C Anantheswaran, Committee MemberBernhard R Tittmann, Committee Member