eTD Explore

Start Over Graduate Program Food Science Committee Member Koushik Seetharaman Keyword Dough Keyword Drying Keyword Optimization Access Level open_access

1. HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION

Open Access

Author:: Yao, Ni
Title:: HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION
Graduate Program:: Food Science
Keywords:: Drying
Extrusion
Flour
Dough
Screening
Optimization
Alkali
Pretzel
Baking
File:: Download Ni_Yao_Thesis_Submitted.pdf
Committee Members:: Koushik Seetharaman, Committee Chair/Co-Chair
John D Floros, Committee Member
Richard K Owusu Apenten, Committee Member
Joseph Irudayaraj, Committee Member

Search

Search Constraints

Search Results

Limit your search

Graduate Program

Degree

Year

Committee Member

Keyword

Author Last Name

Access Level