1. HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION
Open Access
Search Results
Search
Search Constraints
Start Over You searched for: Graduate Program Food Science Remove constraint Graduate Program: Food Science Committee Member Koushik Seetharaman Remove constraint Committee Member: Koushik Seetharaman Committee Member Richard K Owusu Apenten Remove constraint Committee Member: Richard K Owusu Apenten Keyword Dough Remove constraint Keyword: Dough Keyword Drying Remove constraint Keyword: Drying Keyword Optimization Remove constraint Keyword: Optimization Access Level open_access Remove constraint Access Level: open_access