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Start Over Degree MS Committee Member John Neil Coupland Keyword Cheese Access Level open_access

Open Access

Author:: Culler, Mitchell Dewitt
Title:: The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions
Graduate Program:: Food Science
Keywords:: Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts
File:: Download Final_Thesis_Updated_for_Graduate_School.pdf
Committee Members:: Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member

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