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Author:

Qu, Yanqi

Title:

EFFECT OF ETHANOL ON THE SOLUBILIZATION OF HYDROPHOBIC MOLECULES BY SODIUM CASEINATE

Graduate Program:

Food Science

Keywords:

Drug Delevery
Casein
Milk protein
Solubilization Enhancement
Ethanol

File:

Download Master_Thesis__Yanqi_Qu_.pdf

Committee Members:

John Neil Coupland, Thesis Advisor/Co-Advisor
Ryan John Elias, Committee Member
Federico Miguel Harte, Committee Member

Author:

Culler, Mitchell Dewitt

Title:

The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions

Graduate Program:

Food Science

Keywords:

Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts

File:

Download Final_Thesis_Updated_for_Graduate_School.pdf

Committee Members:

Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member

Author:

Farah, Brigitte

Title:

The Effect of Interactions Between Capsaicin and Dairy Proteins on Oral Burn

Graduate Program:

Food Science (MS)

Keywords:

Capsaicin
Dairy Proteins
Casein
Hydrophobic
Chemesthesis

File:

Download BrigitteFarah_FinalThesis.pdf

Committee Members:

Robert Roberts, Program Head/Chair
John Neil Coupland, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
John Hayes, Thesis Advisor/Co-Advisor
Federico Miguel Harte, Committee Member