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Start Over Degree MS Year 2012 Committee Member Catherine Nettles Cutter Access Level open_access

1. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay

open_access
Open Access
Author:
Svoboda, Amanda Lyn
Title:
Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay
Graduate Program:
Food Science
Keywords:
E. coli
non-O157
beef processing
small plants
very small plants
Pennsylvania
File:
Download AmandaSvobodaThesis_FINAL_June_13_2012.pdf
Committee Members:
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor
Edward William Mills, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor

2. A Microbiological Comparison of Poultry Products Obtained From Farmers' Markets and Supermarkets in Pennsylvania

open_access
Open Access
Author:
Scheinberg, Joshua Adam
Title:
A Microbiological Comparison of Poultry Products Obtained From Farmers' Markets and Supermarkets in Pennsylvania
Graduate Program:
Food Science
Keywords:
Farmers' markets
salmonella
campylobacter
pathogen prevalence
poultry
needs assessment
vendors
survey
pennsylvania
File:
Download Scheinberg_Thesis_FinalRevision_7.8.12.pdf
Committee Members:
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Stephanie Doores, Thesis Advisor/Co-Advisor
Rama B Radhakrishna, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor