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1. A COMPARATIVE STUDY OF THE DISTANCE EDUCATION HISTORY IN CHINA AND THE UNITED STATES: A SOCIO-HISTORICAL PERSPECTIVE

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Open Access

2. Death on the menu: Comparative content analysis of image restoration strategies and frames during the Menu Foods recall

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Open Access

3. ESSAYS ON CONSUMER BEHAVIOR AND DEMAND ANALYSIS: FOOD QUALITY, NON-MARKET GOODS, AND HABIT PERSISTENCE

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Open Access