1. The differential pro-oxidant effects of the tea (Camellia Sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer Open Access Author: Tao, Ling Title: The differential pro-oxidant effects of the tea (Camellia Sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer Graduate Program: Food Science Keywords: (-)-Epigallocatechin-3-gallate (EGCG)Oral cancerPro-oxidant effectsSirtuin3MetallothioneinTea File: Download Ph.D._Thesis_Tao_Final.pdf Committee Members: Joshua D Lambert, Dissertation Advisor/Co-AdvisorGregory Ray Ziegler, Committee MemberRyan John Elias, Committee MemberKaram E El Bayoumy, Committee Member
