1. EFFECTS OF COLOR-FLESHED POTATOES ON DEXTRAN SULFATE SODIUM (DSS)-INDUCED COLITIS AND THE ROLE OF GUT MICROBIOTA Open Access Author: Wang, Tianmin Title: EFFECTS OF COLOR-FLESHED POTATOES ON DEXTRAN SULFATE SODIUM (DSS)-INDUCED COLITIS AND THE ROLE OF GUT MICROBIOTA Graduate Program: Horticulture Keywords: Anti-inflammatoryColor-fleshed PotatoDSSColitisAnthocyaninsIntestinal Microbiota File: Download 0612_Thesis_Draft-TM-final-0718-format.pdf Committee Members: Lavanya Reddivari, Thesis Advisor/Co-AdvisorSurinder Chopra, Thesis Advisor/Co-AdvisorMary J Kennett, Committee Member
