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Author:

Goulder, David

Title:

Prevention of Low Temperature Gelation in Milk Protein Concentrates

Graduate Program:

Food Science (MS)

Keywords:

gel
gelation
low temperature gel
jammed system
voluminosity
intrinsic viscosity
apparent viscosity
flow behavior
shear thinning
rheology
chelating salt
calcium binding salt
milk protein concentrate
MPC
filtration
shear sweep
caesin
whey
isolate
volume fraction
maximum volume fraction
ulatrafiltration
diafiltration
sodium citrate
sodium hexametaphosphate
sodium polyphosphate
sodium pyrophosphate
sodium monophosphate

File:

Download David_Goulder_Masters_Thesis_Official_Format__v28.pdf

Committee Members:

Federico Miguel Harte, Thesis Advisor/Co-Advisor
Greg Ziegler, Committee Member
Robert Roberts, Program Head/Chair
John Neil Coupland, Committee Member

Author:

Han, Aijie

Title:

Using the semidilute unentangled concentration regime to determine the molecular weights of polyelectrolytes

Graduate Program:

Materials Science and Engineering (PHD)

Keywords:

Polyelectrolyte solutions
polymer physics
rheology

File:

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Committee Members:

Robert Hickey, Major Field Member
Enrique Gomez, Outside Unit & Field Member
Ralph Colby, Chair & Dissertation Advisor
John Mauro, Program Head/Chair
Urara Hasegawa, Major Field Member