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1. DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF

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Open Access

3. VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC

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Open Access

4. REARRANGEMENT HOT SPOT (rhs) GENES ARE POTENTIAL MARKERS FOR MULTILOCUS SEQUENCE TYPING OF ESCHERICHIA COLI O157:H7 STRAINS

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Open Access

5. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay

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Open Access

6. Genomic Structure of an E. coli O157:H7 Super-Shedder Isolate with Increased Adherence to Bovine RSE Cells

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Open Access

7. Genomic and Molecular Analysis of the Unique Phenotypes of an E. coli O157:h7 Super Shedder Isolate

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Open Access

8. COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS

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Open Access

10. Microbial ecology of surface water from the northeast U.S. and its association with environmental factors and foodborne pathogens

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Open Access