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1. CHARACTERIZATION OF THE PLASMA AND SYNOVIAL FLUID PROTEOMES IN YEARLING HORSES FED HIGH OR LOW STARCH FEED

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2. Effects of Dairy Products on Blood Pressure, Endothelial Function, Lipids and Lipoproteins, and Intracellular Ion Dynamics in Caucasian Adults with Stage 1 Hypertension

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Open Access

3. THE EFFECTS OF A DIET RICH IN LEAN BEEF ON MULTIPLE RISK FACTORS FOR CARDIOVASCULAR DISEASE: THE BEEF IN AN OPTIMAL LEAN DIET (BOLD) STUDY

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4. DIETARY PATTERNS, RED AND PROCESSED MEAT-DERIVED MUTAGEN EXPOSURE, AND COLORECTAL CANCER RISK

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Open Access

5. Development and Validation of a Diet Screening Tool for Older Adults

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6. High-glycemic meal responses affect fundamental components of metabolic regulation in growing Quarter Horse weanlings

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7. Genomic, physiological, and chemical analysis of the impacts of environmental stressors on honey bee (apis mellifera L.)workers and queens.

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8. Effects of whole and refined grains on the resolution of Metabolic Syndrome and the distribution of abdominal adipose tissue in overweight and obese individuals with increased waist circumference

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9. Dietary, Lifestyle, and Genetic Factors Influencing Colorectal Cancer Risk

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Open Access

10. Diet affects gastrointestinal permeability in yearling Quarter Horses

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Open Access